THE 2-MINUTE RULE FOR DRIED FISH IN NORWAY

Stockfish can past right until many several years on account of its fermentation process where the germs have adapted to an exceedingly small temperature to “Cook dinner” the fish.In 1432, the Venetian sailor Pietro Querin, on his method to Bruges in Belgium, grew to become stranded on Røst just after his ship ran aground in a mighty storm. Fo